Yogurt Blueberry Muffins

Blue power

Ingredients

rec2

  • 2 cups (250g)  spelt flour
  • 1/2 cup (50g)  oat bran
  • 25 grams  inulin
  • 1 tablespoon  baking powder, low sodium
  • 1/2 teaspoon  lemon zest
  • 1 cup (125g)  blueberries, frozen
  • 3/4 teaspoon SteSweet Reb A
  • 1 teaspoon  baking soda
  • 1/2 teaspoon  ground nutmeg
  • 2 cups (460g)  yogurt — lowfat
  • 2 teaspoons  vanilla extract

Steps

1)Sift spelt flour, oat bran, inulin, baking powder, lemon zest, baking soda and nutmeg together.

2)Mix SteSweet Reb-A and yogurt.

Add 1 to 2.

Then heap under the blueberries.

Put the batter into 12 prepared muffin forms and bake in a preheated oven at 180 degrees Celsius for about 25 minutes.