- 2 cups (500 grams) plain yogurt
- 250 grams curd
- 300 grams fresh strawberries
- 1 teaspoon SteSweet Reb-A
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Place all ingredients in a blender and process until smooth.
Transfer the mixture to an ice cream maker and freeze according to manufacturer’s directions.
Place in airtight containers and freeze to desired consistency.