Brutti Ma Buoni

Ugly, but good


  • 2 1/4 cups (300g) hazelnuts, soaked and drained
  • 4 egg whites, room temperature
  • 25 grams inulin
  • 1 pinch salt
  • 1 teaspoon SteSweet Reb-A
  • 3/4 teaspoon vanilla extract


Roast the hazelnuts in an oven for 10 minutes at 180°C.

Put into a towel to rib off the skin.

Now chop the hazelnuts coarsely into smaller pieces.

Beat egg whites and salt together.

Add vanilla and SteSweet Reb-A, add hazelnuts.

Drop teaspoonful on a baking sheet and bake in a preheated oven at 180°C for 25 to 30 minutes.