- 1/2 kg Cranberries
- 5 Cups (1.25 Liter) water
- pinch of salt
- 1/8 tsp SteSweet Reb-A
Wash the cranberries and put them into a saucepan with the water, add a pinch of salt.
Cook over medium heat until all the berries burst for about 10 minutes.
Pour the fruit and liquid into a sieve.
Strain the juice to the saucepan, add the SteSweet Reb-A powder and boil for 3 minutes.
Serve the juice chilled.